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Look At Classic Table Silver Please allow enough
time for this self scrolling page |
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Butter Knife usually placed left on the butter plate |
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Fish Fork used together with the Fish Knife as the proper setting for fish courses |
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Small Fork can be used as salad fork or appetizer fork |
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Small Fork is often used as cake fork as well |
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Large Fork makes a pair together with the large knife and is used for all main courses |
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Large Knife found on every dinner table the world over |
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Small Knife actually an appetizer knife, may also be used for fruits |
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Fish Knife that's the proper knife for fish courses |
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Large Spoon used as a pasta spoon or soups poon |
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Fancy Spoon
(the cut out allows for extra liquids to flow of the spoon) |
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Tea Spoon regular small spoon used for tea, coffee, and ice-cream |
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Small Spoon can be used for caviar, as well as espresso |
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Small Fork used for cake, as well as for mussels and oysters |
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Storage
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