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A Look At

Classic Table Silver

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  Butter Knife













usually placed left on the butter plate
Fish Fork









used together with the Fish Knife as the proper setting for fish courses
Small Fork













can be used as salad fork or appetizer fork
Small Fork











is often used as cake fork as well
Large Fork









makes a pair together with the large knife and is used for all main courses
Large Knife











found on every dinner table the world over
Small Knife












actually an appetizer knife, may also be used for fruits
Fish Knife













that's the proper knife for fish courses
Large Spoon












used as a pasta spoon or soups poon
Fancy Spoon

 

 




ideal where you want substance and only a little sauce,

(the cut out allows for extra liquids to flow of the spoon)

Tea Spoon









regular small spoon used for tea, coffee, and ice-cream
Small Spoon













can be used for caviar, as well as espresso
Small Fork










used for cake, as well as for mussels and oysters
Storage




 

 

 





for your fine table silver

 

 

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