Since 1997 providing useful service
related skills freely on the internet. The
Waiter's Digest, Deck
The Tables, At The
Kaufhouse and Of Waitors &
Waitees' Site-Menu is set up much like any RESTAURANT
MENU, lighter fare in the beginning, main courses under Entrees and sweet
delights under Desserts.
May I recommend that you look the menu over first, before
adventuring into the 1000s of pages of these and all the related
sites.
The COMPILATION OF SHORT STORIES used here is based on my working in
hotels and restaurants (and as a waiter the more or less clean floors in
international establishments) since 1964. If by chance you learn the one or the
other trick of the waiter's trade -- from these pages, or links -- so
better. With this enjoy says
helmut s.
Now! Hang on to your wallet...
...here comes the menu, pick and click as
much as your appetite allows:
BILL OF FARE - MENU - SPEISENKARTE
Now click on the
spatula to flip
...the page
over
