..for your enjoyment from helmut's diaries...

SPECIALTIES AND  DELECTABLES

SPECIALTIES AND  DELECTABLES

SPECIALTIES AND  DELECTABLES

SPECIALTIES AND  DELECTABLES

SPECIALTIES AND DELECTABLES

Just like all pages throughout The Waiter's Digest by helmut, here again you are allowed to pick as many interesting themes and stories. Use your own judgement and fill your appetite with any of the following often mind boggling episodes in a simple waiter's life. Enjoy and don't forget seconds are free... 

Entertainment (A COURSE BETWEEN COURSES)
The author's experience with the ultimate into dining and entertainment...

HOW TO ANNOY YOUR GUESTS (if you host your party)
Looking at the inventory of most unusual ways how organizers of parties insult their guest...

BEFORE DINNER DRINKS
The correct time + the correct approach = sales = tips

OSHI BURI
...are the hot wet towels handed out in Japanese restaurants.

FINESSE
...we care as we allow our guests to be superstitious too...

ARTICHOKES
...the young couple tried to attack their artichokes two fisted...

STEAK TARTAR
The origin of the dish leads right back to Attila the Hun and Europe's dark ages.

NON MONETARY REWARDS
"This waiter he is... , ...the real reason why we come back..."

ON THE JOB TRAINING
...practical know-how, various ideas of how to deal with unhappy clientele...
 

Right! Pasta is not pasta, Soup is not soup, Dessert is not dessert..., what helmut the waiter serves are nothing but words for your enjoyment, to enrich your life, to make the visit on the internet a fun time of reading and getting to know people like him...

updated 04/01/11